Research, field trials, engineering and software developed in-house — a FruitTech product for every need.
On-site nitrogen generation for controlled atmosphere, inerting and food conservation.
Precise removal of excess CO2 to maintain the optimal atmosphere inside storage cells.
Accurate measurement of O2, CO2 and ethylene to drive the controlled-atmosphere process.
Removal of ethylene to slow ripening and extend the shelf-life of stored produce.
In-house developed software and controls to manage the entire conservation facility.
Gas-tight insulation and sealing systems that make controlled atmosphere possible.
Valves, sampling lines, doors and components that complete a controlled-atmosphere plant.
Small-scale rooms for research and field trials on conservation parameters.
Fast refrigeration to rapidly bring fresh produce down to storage temperature.
Controlled ripening programs to deliver produce at the perfect stage for market.
Controlled atmosphere at pallet scale for flexible, modular conservation.